Abalone with Oyster Sauce

Ingredients

• •400g fresh abalone, sliced thin
• •3 tablespoons oyster sauce
• •2 cloves garlic, minced
• •1 tablespoon ginger, julienned
• •1 cup shiitake mushrooms, sliced
• •1 cup bok choy, chopped
• •2 tablespoons soy sauce
• •1 teaspoon sesame oil
• •1/2 cup chicken stock
• •2 tablespoons vegetable oil
• •1 teaspoon cornstarch mixed with 2 tablespoons water
• •2 green onions, sliced

Directions

1. 1Heat vegetable oil in a wok over high heat until shimmering.
2. 2Add garlic and ginger, stir-fry for 30 seconds until fragrant.
3. 3Add mushrooms and bok choy, stir-fry for 2-3 minutes until vegetables are tender-crisp.
4. 4Add abalone slices and stir-fry for 1-2 minutes without overcooking.
5. 5Pour in oyster sauce, soy sauce, and chicken stock, stirring to combine.
6. 6Add cornstarch slurry to thicken the sauce, stirring constantly for 1 minute until glossy.
7. 7Drizzle sesame oil over the dish and toss well.
8. 8Transfer to a serving plate, garnish with green onions, and serve immediately over steamed rice.

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