Affogato

Ingredients

• •4 scoops vanilla gelato or ice cream
• •2 shots espresso (about 2 ounces)
• •1 pinch sea salt

Directions

1. 1Place 2 scoops of vanilla gelato into each serving glass or cup.
2. 2Brew 2 shots of hot espresso using an espresso machine or strong coffee maker.
3. 3Immediately pour the hot espresso over the gelato, allowing it to partially melt and create a creamy mixture.
4. 4Sprinkle a tiny pinch of sea salt over the top if desired.
5. 5Serve immediately with a spoon and straw, enjoying the contrast of cold and hot.

💡 Affogato should be assembled at the table; espresso needs to be hot enough to melt the gelato edges but not sit long enough to turn the whole cup soupy.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.