Affogato

Ingredients

• •4 scoops vanilla gelato or ice cream
• •2 shots espresso (about 2 ounces)
• •1 pinch sea salt

Directions

1. 1Place 2 scoops of vanilla gelato into each serving glass or cup.
2. 2Brew 2 shots of hot espresso using an espresso machine or strong coffee maker.
3. 3Immediately pour the hot espresso over the gelato, allowing it to partially melt and create a creamy mixture.
4. 4Sprinkle a tiny pinch of sea salt over the top if desired.
5. 5Serve immediately with a spoon and straw, enjoying the contrast of cold and hot.

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