African Kidney Bean Soup

Ingredients

• •2 tablespoons vegetable oil
• •1 large onion, diced
• •3 cloves garlic, minced
• •2 medium carrots, chopped
• •2 medium potatoes, cubed
• •2 cans (15 oz each) kidney beans, drained and rinsed
• •6 cups vegetable or chicken broth
• •1 can (14 oz) diced tomatoes
• •1 teaspoon cumin
• •1 teaspoon paprika
• •to taste Salt and pepper
• •2 tablespoons fresh cilantro, chopped

Directions

1. 1Heat oil in a large pot over medium heat and sauté diced onion and minced garlic until fragrant, about 2 minutes.
2. 2Add chopped carrots and potatoes, stirring occasionally for 5 minutes to soften slightly.
3. 3Pour in the broth and diced tomatoes with their juices, then add kidney beans.
4. 4Stir in cumin and paprika, then bring the soup to a boil.
5. 5Reduce heat to low and simmer for 25-30 minutes until potatoes and carrots are tender.
6. 6Season with salt and pepper to taste, then stir in fresh cilantro.
7. 7Ladle into bowls and serve hot.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.