Agkinares a la Polita (Greek Artichokes with Peas and Carrots)

Ingredients

• •4 whole artichokes
• •1 1/2 cups frozen peas
• •2 carrots, sliced
• •1 large potato, cubed
• •1 medium yellow onion, diced
• •1/3 cup olive oil
• •1/4 cup fresh lemon juice
• •1/3 cup fresh dill, chopped
• •2 cups water
• •1 tsp salt

Directions

1. 1Trim the whole artichokes to their tender hearts, keeping the stems if tender.
2. 2Heat olive oil and cook onion for 4 minutes.
3. 3Add carrots, potato, artichokes, water, and salt.
4. 4Cover and simmer for 20 minutes.
5. 5Add peas, lemon juice, and dill and cook 5 minutes more.
6. 6Serve warm or room temperature with the braising liquid.

💡 Rub trimmed artichokes with lemon as you work to slow browning before they enter the pot.

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