Air Fryer Crispy Green Beans

Ingredients

• •12 oz fresh green beans, trimmed
• •1 egg
• •1 tsp Dijon mustard
• •3/4 cup panko breadcrumbs
• •1/3 cup Parmesan cheese, finely grated
• •1/2 tsp garlic powder
• •1/4 tsp black pepper
• •as needed olive oil spray

Directions

1. 1Pat the green beans completely dry and whisk the egg with Dijon mustard in a shallow bowl.
2. 2Combine panko, Parmesan, garlic powder, and black pepper in a second bowl.
3. 3Coat the beans in egg mixture, then press them into the crumb mixture until lightly covered.
4. 4Preheat the air fryer to 390°F (200°C) for 3 minutes and spray the basket.
5. 5Arrange half the panko-coated green beans in one layer and air fry 7–9 minutes; shake after 5 minutes, until crisp and browned.
6. 6Repeat with the remaining beans and serve while the coating is crisp.

💡 Choose slender beans of similar thickness; very thick beans can stay raw-tasting inside by the time the Parmesan crumb is fully browned.

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