Air Fryer Gyoza

Ingredients

• •24 round gyoza wrappers
• •8 oz ground pork
• •1 cup green cabbage, finely chopped
• •2 green onions, finely sliced
• •1 tsp fresh ginger, grated
• •1 tbsp soy sauce
• •1 tsp toasted sesame oil
• •1 tsp cornstarch
• •as needed neutral oil spray
• •2 tbsp rice vinegar

Directions

1. 1Mix pork, cabbage, green onions, ginger, soy sauce, sesame oil, and cornstarch until the filling becomes slightly tacky.
2. 2Place 2 teaspoons filling in each gyoza wrapper; moisten the rim with water, fold, pleat, and press firmly to seal.
3. 3Preheat the air fryer to 375°F (190°C) for 3 minutes and lightly oil the basket before adding the pork-filled gyoza.
4. 4Arrange 12 gyoza flat-side down in one layer, mist the tops with oil, and air fry 8–10 minutes without shaking.
5. 5Check after 8 minutes; remove when the wrappers are blistered and the pork filling reaches 160°F (71°C).
6. 6Cook the second batch the same way and serve with rice vinegar mixed with a little soy sauce if desired.

💡 Seal the pleated edge firmly and keep filling off the wrapper rim; exposed pork juices can prevent the seam from closing and make dumplings burst.

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