Air Fryer Smashed Potatoes

Ingredients

• •1 1/2 lb baby yellow potatoes
• •2 tbsp olive oil
• •1 tsp garlic powder
• •1/2 tsp dried rosemary
• •3/4 tsp kosher salt
• •1/4 tsp black pepper
• •2 tbsp fresh parsley, chopped

Directions

1. 1Boil the baby potatoes in salted water for 15–18 minutes until a knife slides through the centres easily; drain and steam-dry 5 minutes.
2. 2Place each baby potato on a board and flatten to about 1/2 inch thick with the bottom of a glass.
3. 3Brush both sides with olive oil and season with garlic powder, rosemary, salt, and black pepper.
4. 4Preheat the air fryer to 400°F (205°C) for 3 minutes before adding the oiled potatoes.
5. 5Arrange half the potatoes in one layer and air fry 14–16 minutes, turning after 9 minutes, until both sides are crisp.
6. 6Repeat with the remaining potatoes and finish with parsley.

💡 Let the boiled potatoes steam-dry before smashing; surface moisture prevents the torn edges from becoming brittle and crisp.

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