Albacore Tuna and Egg Sandwich

Ingredients

• •1 can (5 oz) albacore tuna in water, drained
• •2 hard-boiled eggs, chopped
• •1/4 cup mayonnaise
• •1 tablespoon diced celery
• •1 tablespoon diced red onion
• •1 teaspoon fresh lemon juice
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •4 slices bread
• •2 leaves lettuce

Directions

1. 1Chop the hard-boiled eggs into bite-sized pieces.
2. 2In a bowl, combine drained tuna, chopped eggs, mayonnaise, celery, and red onion.
3. 3Stir in lemon juice, salt, and pepper until well mixed.
4. 4Spread the tuna mixture evenly on two slices of bread.
5. 5Top each with a lettuce leaf and the remaining bread slices.
6. 6Cut diagonally and serve immediately.

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