Almond Tart

Ingredients

• •1 cup all-purpose flour
• •6 tablespoons cold butter, cubed
• •1 tablespoon sugar
• •1 pinch salt
• •2-3 tablespoons cold water
• •1/2 cup butter, softened
• •1/2 cup sugar
• •1 cup ground almonds
• •2 eggs
• •1 teaspoon vanilla extract
• •1/2 cup sliced almonds
• •2 tablespoons apricot jam

Directions

1. 1Make pastry by mixing flour, cold butter, sugar, and salt until breadcrumb texture, then add water until dough forms. Chill for 20 minutes.
2. 2Preheat oven to 375°F. Roll out dough and press into a 9-inch tart pan.
3. 3Cream softened butter and sugar together, then beat in ground almonds, eggs, and vanilla extract until smooth.
4. 4Spread almond mixture evenly into the pastry shell and top with sliced almonds.
5. 5Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
6. 6Cool for 10 minutes, then brush with warmed apricot jam for a glossy finish.

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