Amaretti

Ingredients

• •200g blanched almonds
• •200g granulated sugar
• •1 egg white
• •1/2 teaspoon almond extract
• •1/4 teaspoon salt
• •2 tablespoons powdered sugar

Directions

1. 1Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. 2Finely grind blanched almonds and granulated sugar together in a food processor until the mixture resembles coarse flour.
3. 3In a bowl, whisk egg white until soft peaks form, then fold in the almond-sugar mixture, almond extract, and salt until well combined.
4. 4Dust your hands with powdered sugar and form the dough into small balls, then gently flatten each one slightly.
5. 5Place cookies on the prepared baking sheet, spacing them about 1 inch apart, and dust the tops with powdered sugar.
6. 6Bake for 15-18 minutes until the tops are lightly golden and cracked.
7. 7Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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