Amlou with Bread (Moroccan Almond-Argan Breakfast Spread)

Ingredients

• •2 cups almonds
• •1/2 cup argan oil
• •1/3 cup honey
• •1/4 tsp salt
• •12 slices crusty bread, sliced

Directions

1. 1Toast the almonds at 350°F (175°C) for 8–10 minutes until fragrant.
2. 2Cool the almonds for 5 minutes.
3. 3Blend the almonds until they become a thick nut paste.
4. 4With the blender running, stream in argan oil until smooth and pourable.
5. 5Blend in honey and salt just until combined.
6. 6Serve the amlou with slices of crusty bread.

💡 Cool the almonds slightly before blending; very hot nuts can make the oils separate.

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