Amritsari Kulcha

Ingredients

• •2 cups all-purpose flour
• •1/2 teaspoon salt
• •1/2 teaspoon baking powder
• •1/4 cup yogurt
• •2 tablespoons oil
• •3 medium potatoes, boiled and mashed
• •1 large onion, finely chopped
• •2 teaspoons cumin seeds
• •1 teaspoon green chili, minced
• •1/2 teaspoon red chili powder
• •1/4 teaspoon black salt
• •2 tablespoons butter, melted

Directions

1. 1Mix flour, salt, and baking powder in a bowl. Add yogurt and oil, then knead with warm water until soft dough forms. Cover and let rest for 30 minutes.
2. 2Prepare filling: Mix mashed potatoes, chopped onion, cumin seeds, green chili, red chili powder, and black salt in a bowl.
3. 3Divide dough into 4 equal portions and roll into balls. Flatten each ball, add 2-3 tablespoons of filling in center, then seal edges and gently flatten into a disc.
4. 4Heat a cast iron skillet or tawa over medium-high heat until hot.
5. 5Place kulcha on skillet and cook for 2-3 minutes until light brown spots appear, then flip and cook other side for 2-3 minutes.
6. 6Brush generously with melted butter on both sides and cook until puffed and golden brown, about 1-2 minutes more.
7. 7Serve hot with pickles, yogurt, or curry of choice.

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