Apple Cinnamon Bread

Ingredients

• •2 cups all-purpose flour
• •1 teaspoon baking soda
• •1 teaspoon ground cinnamon
• •1/4 teaspoon salt
• •1/2 cup unsalted butter, softened
• •1 cup granulated sugar
• •2 large eggs
• •1/2 cup sour cream
• •1 teaspoon vanilla extract
• •2 medium Granny Smith apples, peeled and diced

Directions

1. 1Preheat oven to 350°F and grease a loaf pan.
2. 2Whisk together flour, baking soda, cinnamon, and salt in a bowl.
3. 3Cream butter and sugar until light and fluffy, then beat in eggs one at a time, add vanilla and sour cream.
4. 4Fold dry ingredients into wet ingredients until just combined, then gently fold in diced apples.
5. 5Pour batter into prepared loaf pan and bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
6. 6Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

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