Apple Cinnamon Muffins

Ingredients

• •2 cups all-purpose flour
• •1 cup granulated sugar
• •2 teaspoons baking powder
• •1 teaspoon ground cinnamon
• •1/2 teaspoon salt
• •2 large eggs
• •1/2 cup vegetable oil
• •1/2 cup milk
• •2 cups diced fresh apples
• •1 teaspoon vanilla extract
• •2 tablespoons cinnamon sugar topping

Directions

1. 1Preheat oven to 375°F and line a 12-cup muffin tin with paper liners.
2. 2Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl.
3. 3In another bowl, beat eggs with oil, milk, and vanilla extract until combined.
4. 4Pour wet ingredients into dry ingredients and stir until just combined, then fold in diced apples.
5. 5Divide batter evenly among muffin cups and sprinkle cinnamon sugar on top.
6. 6Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

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