Apple Tart

Ingredients

• •1 sheet thawed puff pastry
• •4 medium Granny Smith apples
• •3 tablespoons butter
• •1/4 cup granulated sugar
• •2 tablespoons brown sugar
• •1/2 teaspoon ground cinnamon
• •1 tablespoon lemon juice
• •1/4 teaspoon salt
• •2 tablespoons apricot jam

Directions

1. 1Preheat oven to 400°F and place puff pastry sheet on a lined baking tray.
2. 2Peel, core, and slice apples thinly into half-moons.
3. 3Melt butter in a large skillet, add apples, both sugars, cinnamon, lemon juice, and salt; cook for 8-10 minutes until apples soften and caramelize slightly, stirring gently.
4. 4Arrange caramelized apples in overlapping rows on the puff pastry, leaving a 1-inch border.
5. 5Bake for 20-25 minutes until pastry is golden and apples are tender.
6. 6Warm apricot jam and brush over the hot tart as a glaze.
7. 7Cool for 5 minutes before serving warm or at room temperature.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.