Apple Walnut Salad

Ingredients

• •6 cups mixed greens or spinach
• •2 medium apples, diced
• •3/4 cup walnuts, chopped
• •1/2 cup dried cranberries
• •1/2 cup crumbled blue cheese or feta
• •1/4 cup olive oil
• •2 tablespoons apple cider vinegar
• •1 tablespoon honey
• •1 teaspoon Dijon mustard
• •to taste salt and pepper

Directions

1. 1Wash and dry the mixed greens, then place in a large bowl.
2. 2Dice the apples and toss with a splash of lemon juice to prevent browning.
3. 3Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant.
4. 4In a small bowl, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard until emulsified, then season with salt and pepper.
5. 5Add the apples, walnuts, cranberries, and cheese to the greens.
6. 6Drizzle with the vinaigrette and toss gently until evenly coated.
7. 7Serve immediately and enjoy.

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