Arepas

Ingredients

• •2 cups pre-cooked cornmeal flour (arepa flour)
• •1 3/4 cups warm water
• •1 teaspoon salt
• •1 tablespoon butter
• •2 cups vegetable oil for frying

Directions

1. 1Mix cornmeal flour, warm water, and salt in a bowl until a soft dough forms, similar to mashed potatoes.
2. 2Let the dough rest for 5 minutes to hydrate fully.
3. 3Wet your hands and form the dough into 8 oval patties about 3 inches long and 1/2 inch thick.
4. 4Heat oil in a deep skillet over medium-high heat until shimmering.
5. 5Fry arepas for 4-5 minutes per side until golden brown and a light crust forms.
6. 6Drain on paper towels and serve warm with butter, cheese, or your desired filling.

💡 Arepa dough should rest after mixing so pre-cooked cornmeal hydrates fully; cracks during shaping usually mean it needs a little more water or time.

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