Arugula Salad with Parmesan and Lemon Vinaigrette

Ingredients

• •4 cups fresh arugula
• •1/4 cup extra virgin olive oil
• •2 tablespoons fresh lemon juice
• •1 clove garlic, minced
• •1/2 teaspoon Dijon mustard
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •1/4 cup shaved Parmesan cheese
• •1/4 cup cherry tomatoes, halved
• •1/4 red onion, thinly sliced

Directions

1. 1Whisk together lemon juice, minced garlic, Dijon mustard, salt, and black pepper in a small bowl.
2. 2Slowly whisk in the olive oil until the vinaigrette is emulsified.
3. 3Place fresh arugula in a large salad bowl and drizzle with the vinaigrette.
4. 4Toss gently until the arugula is well coated.
5. 5Add cherry tomatoes and red onion slices, then toss again.
6. 6Top with shaved Parmesan cheese and serve immediately.

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