Asian Chicken Wrap

Ingredients

• •1.5 lbs boneless, skinless chicken breasts
• •3 tbsp soy sauce
• •1 tbsp sesame oil
• •2 cloves garlic, minced
• •1 tbsp fresh ginger, grated
• •1/4 cup peanut butter
• •2 tbsp rice vinegar
• •1 cup shredded carrots
• •2 cups shredded cabbage
• •4 large flour tortillas
• •2 tbsp water

Directions

1. 1Mix soy sauce, sesame oil, garlic, and ginger in a bowl. Slice chicken breasts into thin strips and marinate for 5 minutes.
2. 2Heat a large skillet over medium-high heat. Cook marinated chicken until golden and cooked through, about 6-8 minutes.
3. 3Whisk together peanut butter, rice vinegar, and water to create peanut sauce.
4. 4Warm tortillas in a dry skillet for 1 minute per side.
5. 5Assemble wraps: spread peanut sauce on each tortilla, add cooked chicken, carrots, and cabbage, then roll tightly.
6. 6Slice in half and serve immediately.

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