Asian Lettuce Wraps with Ground Pork

Ingredients

• •1 lb ground pork
• •1 head butter lettuce or iceberg lettuce
• •1 can (8 oz) water chestnuts, drained and diced
• •4 green onions, chopped
• •3 tbsp soy sauce
• •1 tbsp sesame oil
• •2 cloves garlic, minced
• •1 tbsp ginger, grated
• •2 tbsp hoisin sauce
• •1 tbsp rice vinegar
• •1 jalapeño, minced (optional)

Directions

1. 1Heat sesame oil in a large skillet over medium-high heat and cook minced garlic and ginger for 30 seconds until fragrant.
2. 2Add ground pork and cook, breaking it up with a spoon, until browned (about 5-7 minutes).
3. 3Stir in soy sauce, hoisin sauce, and rice vinegar, then add diced water chestnuts and cook for 2 minutes.
4. 4Remove from heat and stir in green onions and jalapeño if using.
5. 5Separate lettuce leaves and arrange on a serving platter.
6. 6Spoon the warm pork mixture into individual lettuce leaves and serve immediately, allowing guests to wrap their own.

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