Asian Noodle Salad

Ingredients

• •8 oz ramen or spaghetti noodles
• •2 cups shredded cooked chicken
• •2 cups shredded cabbage
• •1 cup shredded carrots
• •1 red bell pepper, diced
• •3 tablespoons sesame oil
• •3 tablespoons soy sauce
• •2 tablespoons rice vinegar
• •1 tablespoon grated ginger
• •2 cloves garlic, minced
• •2 tablespoons sliced green onions
• •2 tablespoons sesame seeds

Directions

1. 1Cook noodles according to package directions, drain, and rinse with cold water until chilled.
2. 2In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, ginger, and garlic to make the dressing.
3. 3Add the cooled noodles, chicken, cabbage, carrots, and bell pepper to the dressing and toss well to combine.
4. 4Top with green onions and sesame seeds, then serve cold or at room temperature.

💡 Asian noodle salad needs noodles cooled and drained thoroughly before dressing; residual water weakens sesame and soy flavours.

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