Asian Pork Salad

Ingredients

• •1 lb pork tenderloin, thinly sliced
• •4 cups mixed salad greens
• •1 cup shredded carrots
• •1 cup cucumber, diced
• •½ cup fresh mint leaves, chopped
• •3 tbsp lime juice
• •2 tbsp gluten-free fish sauce
• •1 tbsp sesame oil
• •2 cloves garlic, minced
• •¼ cup roasted peanuts, crushed

Directions

1. 1Heat 1 tbsp sesame oil in a large skillet over medium-high heat and cook the sliced pork until golden and cooked through, about 8-10 minutes.
2. 2Whisk together lime juice, fish sauce, remaining sesame oil, and minced garlic in a small bowl to make the dressing.
3. 3Arrange mixed greens, carrots, and cucumber in a large bowl or on a platter.
4. 4Top with the cooked pork and fresh mint leaves.
5. 5Pour the dressing over the salad and toss gently to combine.
6. 6Sprinkle with crushed peanuts and serve immediately.

💡 Slice pork tenderloin very thinly for Asian salad and cool it slightly before tossing; hot meat wilts greens and cooks cucumber on contact.

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