Attiéké (Ivorian Cassava Couscous)

Ingredients

• •3 cups attiéké
• •1 1/2 cups water
• •2 tbsp olive oil
• •3/4 tsp salt
• •2 tbsp fresh lemon juice

Directions

1. 1Fluff the attiéké into a heatproof bowl, breaking up any compact clumps.
2. 2Sprinkle with water and cover tightly.
3. 3Steam over simmering water for 10 minutes.
4. 4Transfer to a wide bowl and fluff with a fork.
5. 5Toss with olive oil, salt, and lemon juice.
6. 6Serve warm or room temperature.

💡 Fluff the attiéké both before and after steaming so the granules stay separate.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.