Avocado and Eggs on Toast

Ingredients

• •2 slices bread
• •1 ripe avocado
• •2 eggs
• •1 tablespoon butter
• •1/2 lemon
• •1 pinch salt
• •1 pinch black pepper
• •1 pinch red pepper flakes
• •1 tablespoon fresh cilantro or parsley

Directions

1. 1Toast the bread until golden and crispy.
2. 2Cut the avocado in half, remove the pit, and scoop the flesh onto the toast. Mash gently with a fork and season with salt and pepper.
3. 3Heat butter in a skillet over medium heat and crack both eggs into the pan, cooking to your preferred doneness (sunny-side up or over-easy works best).
4. 4Place the cooked eggs on top of the avocado toast.
5. 5Squeeze fresh lemon juice over the entire dish, sprinkle with red pepper flakes and fresh herbs, then serve immediately.

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