Avocado Salad
A fresh and creamy salad with ripe avocados, crisp greens, and a zesty lime vinaigrette.
⏱ 15 minServes 4Mexican
Ingredients
- •2 ripe avocados
- •4 cups mixed green salad leaves
- •1 red onion, thinly sliced
- •1 cucumber, diced
- •1 cup cherry tomatoes, halved
- •1/4 cup fresh cilantro, chopped
- •3 tablespoons olive oil
- •2 tablespoons fresh lime juice
- •1 clove garlic, minced
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
Directions
- 1Whisk together olive oil, lime juice, minced garlic, salt, and pepper in a small bowl to make the dressing.
- 2Place mixed greens in a large salad bowl and add sliced red onion, diced cucumber, and cherry tomatoes.
- 3Cut avocados in half, remove the pit, and scoop into bite-sized pieces.
- 4Gently toss the salad with the dressing, then add avocado pieces and fold in carefully to avoid crushing them.
- 5Top with fresh cilantro and serve immediately.
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