Avocado Salad

Ingredients

• •2 ripe avocados
• •4 cups mixed green salad leaves
• •1 red onion, thinly sliced
• •1 cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/4 cup fresh cilantro, chopped
• •3 tablespoons olive oil
• •2 tablespoons fresh lime juice
• •1 clove garlic, minced
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Whisk together olive oil, lime juice, minced garlic, salt, and pepper in a small bowl to make the dressing.
2. 2Place mixed greens in a large salad bowl and add sliced red onion, diced cucumber, and cherry tomatoes.
3. 3Cut avocados in half, remove the pit, and scoop into bite-sized pieces.
4. 4Gently toss the salad with the dressing, then add avocado pieces and fold in carefully to avoid crushing them.
5. 5Top with fresh cilantro and serve immediately.

💡 Salt avocado salad only at the end; salt and acid pull moisture from tomato and avocado quickly, making the bowl watery.

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