Avocado Salad

Avocado Salad

A fresh and creamy salad with ripe avocados, crisp greens, and a zesty lime vinaigrette.

⏱ 15 minServes 4Mexican

Ingredients

  • 2 ripe avocados
  • 4 cups mixed green salad leaves
  • 1 red onion, thinly sliced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1Whisk together olive oil, lime juice, minced garlic, salt, and pepper in a small bowl to make the dressing.
  2. 2Place mixed greens in a large salad bowl and add sliced red onion, diced cucumber, and cherry tomatoes.
  3. 3Cut avocados in half, remove the pit, and scoop into bite-sized pieces.
  4. 4Gently toss the salad with the dressing, then add avocado pieces and fold in carefully to avoid crushing them.
  5. 5Top with fresh cilantro and serve immediately.

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