Bánh Bột Chiên (Vietnamese Fried Rice Cakes)

Ingredients

• •400 g rice cakes
• •4 eggs
• •4 green onions, sliced
• •2 tbsp soy sauce
• •1 tbsp rice vinegar
• •2 tbsp neutral oil

Directions

1. 1Cut the rice cakes into thick cubes and pat them dry.
2. 2Heat the oil in a wide pan and add the cubes in one layer.
3. 3Fry six minutes without moving them, then turn once, until a hard crust forms on two sides.
4. 4Beat the eggs and pour them around the cubes.
5. 5Cook three minutes until the egg sets into a sheet holding everything together.
6. 6Mix the soy sauce and rice vinegar, pour over, scatter the green onions and serve.

💡 Leave the cubes alone for the full six minutes. Moving them early tears the crust off and they turn to paste.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.