Bắp Xào Mỡ Hành (Vietnamese Corn with Scallion Oil)

Ingredients

• •4 cups corn kernels
• •5 green onions, sliced
• •2 tbsp vegetable oil
• •1 tbsp gluten-free fish sauce
• •1 tsp granulated sugar

Directions

1. 1Heat vegetable oil in a skillet.
2. 2Add corn and cook for 4 minutes until hot and lightly browned.
3. 3Add fish sauce and sugar and toss for 1 minute.
4. 4Turn off the heat.
5. 5Fold in the green onions.
6. 6Serve immediately.

💡 Use a wide skillet so the corn browns lightly rather than steaming.

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