Bacon and Egg Mexican Scramble

Ingredients

• •6 eggs
• •4 strips bacon
• •4 tortillas
• •1 can black beans, drained
• •1 tsp cumin
• •1/2 tsp chili powder

Directions

1. 1Cook bacon in a skillet over medium heat until crispy, then set aside.
2. 2Drain most of the bacon fat, leaving a thin coat in the pan.
3. 3Whisk eggs with cumin, chili powder, salt, and pepper.
4. 4Pour eggs into the skillet and scramble over medium-low heat until just set.
5. 5Crumble bacon back into the eggs and stir to combine.
6. 6Warm tortillas and beans, then serve everything together family-style.

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