Bacon and Egg Sandwich

Ingredients

• •2 slices bread
• •3 slices bacon
• •1 egg
• •1 slice cheddar cheese
• •1 tablespoon butter
• •1 teaspoon salt
• •½ teaspoon black pepper
• •1 tablespoon mayonnaise
• •1 leaf tomato

Directions

1. 1Cook bacon in a skillet over medium-high heat until crispy, about 5-7 minutes, then set aside on paper towels.
2. 2In the same skillet, melt ½ tablespoon butter over medium heat and crack the egg into it, cooking until the white is set but yolk remains runny, about 3-4 minutes.
3. 3Toast the bread slices until golden brown.
4. 4Spread mayonnaise on one toast slice and place the cooked egg on top, seasoning with salt and pepper.
5. 5Layer the crispy bacon and cheese slice on the egg.
6. 6Top with the tomato slice and remaining toast slice, then serve immediately.

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