Bacon and Eggs

Ingredients

• •6 slices bacon
• •4 large eggs
• •1 tablespoon butter
• •to taste salt
• •to taste pepper

Directions

1. 1Place bacon strips in a cold skillet and cook over medium heat until crispy, about 8-10 minutes, turning occasionally.
2. 2Transfer cooked bacon to a paper towel-lined plate to drain.
3. 3Pour off most of the bacon grease from the skillet, leaving about 1 tablespoon.
4. 4Crack eggs into the skillet and cook over medium heat until whites are set, about 3-5 minutes for sunny-side up or longer if desired.
5. 5Season eggs with salt and pepper to taste.
6. 6Transfer eggs to a plate and serve alongside the bacon.

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