Bacon Butty

Ingredients

• •4 slices streaky bacon
• •2 slices white or brown bread
• •1 tablespoon butter
• •1 tablespoon ketchup or brown sauce
• •pinch salt
• •pinch black pepper

Directions

1. 1Heat a frying pan over medium-high heat and cook the bacon slices until crispy, about 5-7 minutes.
2. 2While the bacon cooks, lightly toast the bread slices until golden brown.
3. 3Butter both slices of toasted bread generously.
4. 4Spread ketchup or brown sauce on one slice of bread.
5. 5Layer the crispy bacon on top of the sauce.
6. 6Top with the other buttered slice of bread and press gently together.
7. 7Cut diagonally if desired and serve immediately while hot.

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