Bacon Cheddar Dip

Ingredients

• •8 oz cream cheese, softened
• •1 cup sharp cheddar cheese, shredded
• •½ cup sour cream
• •¼ cup milk
• •8 slices bacon, cooked and crumbled
• •3 green onions, chopped
• •½ tsp garlic powder
• •¼ tsp black pepper
• •¼ tsp salt

Directions

1. 1Cook bacon until crispy, then crumble and set aside.
2. 2Mix softened cream cheese, sour cream, and milk in a bowl until smooth.
3. 3Stir in shredded cheddar cheese, garlic powder, salt, and pepper.
4. 4Fold in the crumbled bacon and most of the green onions, reserving some for garnish.
5. 5Transfer to a serving bowl or baking dish and top with remaining green onions.
6. 6Serve warm with crackers, chips, or vegetable sticks.

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