Bacon Salad

Ingredients

• •8 slices bacon
• •6 cups mixed salad greens
• •2 medium tomatoes, diced
• •1 cup croutons
• •1/2 cup red onion, thinly sliced
• •1/2 cup cheddar cheese, shredded
• •3 tablespoons olive oil
• •1 tablespoon apple cider vinegar
• •1 teaspoon Dijon mustard
• •to taste Salt and pepper

Directions

1. 1Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes, then drain and crumble into bite-sized pieces.
2. 2In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
3. 3Combine mixed greens, diced tomatoes, red onion, and croutons in a large salad bowl.
4. 4Add the crumbled bacon and shredded cheddar cheese to the salad.
5. 5Drizzle the vinaigrette over the salad and toss gently until everything is well coated.
6. 6Serve immediately while the bacon is still warm and crispy.

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