Bacon Wrapped Sausage

Ingredients

• •8 slices bacon
• •8 pork sausage links (gluten-free)
• •1 teaspoon brown sugar
• •1/2 teaspoon black pepper
• •1/2 teaspoon garlic powder

Directions

1. 1Preheat oven to 400°F.
2. 2Wrap one slice of bacon around each sausage link, securing with a toothpick if needed.
3. 3Mix brown sugar, black pepper, and garlic powder in a small bowl, then sprinkle over bacon-wrapped sausages.
4. 4Place on a lined baking sheet and bake for 20-25 minutes until bacon is crispy and sausages are cooked through.
5. 5Transfer to a paper towel-lined plate to drain excess grease before serving.

💡 Partially cook thick bacon before wrapping sausage; raw bacon often needs longer to crisp than the sausage needs to heat through.

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