Bagel with Cream Cheese

Ingredients

• •1 bagel
• •2 tablespoons cream cheese
• •1 pinch salt
• •1 pinch black pepper

Directions

1. 1Slice the bagel in half horizontally using a serrated knife.
2. 2Place both halves cut-side up in a toaster and toast until golden brown, about 3-4 minutes.
3. 3Remove the toasted bagel halves from the toaster and place on a plate.
4. 4Spread 1 tablespoon of cream cheese evenly on each toasted bagel half.
5. 5Season with a pinch of salt and black pepper if desired, and serve immediately while warm.

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