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Baguette with Butter

Baguette with Butter

Crispy on the outside and soft inside, this classic French breakfast features warm, freshly sliced baguette generously spread with creamy butter.

⏱ 15 minServes 2French

Ingredients

  • •1 fresh baguette
  • •4 tablespoons unsalted butter, softened
  • •1 pinch sea salt

Directions

  1. 1Preheat your oven to 375°F (190°C).
  2. 2Slice the baguette diagonally into ½-inch thick pieces.
  3. 3Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until the crust is crispy and the inside is warm.
  4. 4Remove from the oven and immediately spread softened butter generously on each warm slice.
  5. 5Sprinkle with a light pinch of sea salt if desired.
  6. 6Serve immediately while still warm and enjoy with coffee or tea.

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