Baked Beans with Bacon

Ingredients

• •6 slices bacon, chopped
• •1 medium onion, diced
• •2 cans (15 oz each) pinto or navy beans, drained and rinsed
• •1/2 cup ketchup
• •1/4 cup brown sugar
• •2 tablespoons apple cider vinegar
• •1 tablespoon mustard
• •1 teaspoon garlic powder
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 350°F.
2. 2Cook bacon in a skillet until crispy, then remove and crumble; sauté onion in the bacon drippings until softened.
3. 3In a baking dish, combine beans, cooked bacon, onion, ketchup, brown sugar, vinegar, mustard, garlic powder, salt, and pepper.
4. 4Stir well and cover with foil.
5. 5Bake for 30-35 minutes, stirring occasionally, until bubbly and heated through.

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