Baked Beans with Tofu Sausage

Ingredients

• •2 cans (15 oz each) navy beans, drained and rinsed
• •1 cup diced onion
• •1/2 cup ketchup
• •3 tablespoons brown sugar
• •2 tablespoons apple cider vinegar
• •1 tablespoon Dijon mustard
• •1 tablespoon Worcestershire sauce
• •8 oz tofu sausages, sliced into 1/2-inch rounds
• •2 tablespoons olive oil
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Preheat oven to 375°F. Heat olive oil in a large skillet over medium-high heat.
2. 2Pan-fry tofu sausage slices for 3-4 minutes per side until golden brown, then set aside.
3. 3In the same skillet, sauté diced onion for 3 minutes until softened.
4. 4Add beans to the skillet along with ketchup, brown sugar, vinegar, mustard, and Worcestershire sauce; stir to combine.
5. 5Return sausage slices to the skillet, season with salt and pepper, and mix gently.
6. 6Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly around the edges.
7. 7Let cool for 5 minutes before serving.

💡 Brown the tofu sausage separately before stirring it into the beans; this preserves its seared surface instead of letting it soften during the bake.

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