Baked Chicken Thighs

Ingredients

• •8 bone-in, skin-on chicken thighs
• •3 tablespoons olive oil
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 teaspoon garlic powder
• •1 teaspoon dried thyme
• •1/2 teaspoon paprika
• •4 cloves garlic, minced
• •1 lemon, halved

Directions

1. 1Preheat oven to 425°F and pat chicken thighs dry with paper towels.
2. 2In a small bowl, combine salt, pepper, garlic powder, thyme, and paprika.
3. 3Rub chicken thighs with olive oil and sprinkle seasoning mixture evenly over all sides.
4. 4Arrange chicken skin-side up in a baking dish, scatter minced garlic around them, and squeeze lemon juice over the top.
5. 5Bake for 35-40 minutes until skin is golden brown and internal temperature reaches 165°F.
6. 6Let rest for 5 minutes before serving.

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