Baked Chicken with Mushrooms and Herbs

Ingredients

• •4 boneless, skinless chicken breasts
• •1 lb mushrooms, sliced
• •3 cloves garlic, minced
• •1/2 cup chicken broth
• •1/4 cup dry white wine
• •2 tablespoons olive oil
• •1 teaspoon fresh thyme
• •1 teaspoon fresh rosemary
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2Heat olive oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper, then sear for 3-4 minutes per side until golden. Remove and set aside.
3. 3In the same skillet, sauté mushrooms and garlic for 3-4 minutes until softened.
4. 4Pour in white wine and chicken broth, scraping up any browned bits. Add thyme and rosemary.
5. 5Return chicken to the skillet, nestling it among the mushrooms and sauce.
6. 6Transfer skillet to oven and bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C).
7. 7Remove from oven and let rest for 5 minutes before serving with the mushroom sauce spooned over top.

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