Baked Cod with Herbs

Ingredients

• •4 cod fillets (6 oz each)
• •3 tablespoons olive oil
• •2 lemons
• •4 cloves garlic, minced
• •2 tablespoons fresh parsley, chopped
• •1 tablespoon fresh dill
• •1 teaspoon dried thyme
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 cup dry white wine
• •1 small onion, sliced

Directions

1. 1Preheat oven to 400°F and line a baking dish with parchment paper.
2. 2Arrange cod fillets in the dish and scatter onion slices around them.
3. 3Drizzle olive oil over the fish and pour white wine into the bottom of the dish.
4. 4Combine minced garlic, parsley, dill, thyme, salt, and pepper in a small bowl.
5. 5Sprinkle the herb mixture evenly over each cod fillet.
6. 6Squeeze juice from one lemon over the fish and slice the other lemon into rounds to place on top.
7. 7Bake uncovered for 12-15 minutes until the cod is opaque and flakes easily with a fork.
8. 8Serve immediately with lemon wedges and pan juices spooned over top.

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