Baked Halibut with Steamed Broccoli

Ingredients

• •4 halibut fillets (6 oz each)
• •1 lb fresh broccoli florets
• •3 tablespoons olive oil
• •2 lemons
• •2 cloves garlic, minced
• •1 teaspoon dried dill
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 tablespoons butter

Directions

1. 1Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2Place halibut fillets on the prepared baking sheet, drizzle with olive oil, and season with salt, pepper, and dill.
3. 3Squeeze fresh lemon juice over the fillets and top with minced garlic and thin lemon slices.
4. 4Bake for 12-15 minutes until the fish is opaque and flakes easily with a fork.
5. 5Meanwhile, steam broccoli florets in a pot with 1 inch of water for 5-7 minutes until tender-crisp.
6. 6Drain broccoli and toss with butter, salt, and pepper.
7. 7Serve baked halibut with steamed broccoli on the side.

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