Baked Salmon with Dill and Roasted Beets

Ingredients

• •1.5 lbs fresh salmon fillets
• •1 lb fresh beets
• •3 tablespoons fresh dill, chopped
• •2 tablespoons olive oil
• •2 cloves garlic, minced
• •1 lemon
• •1 teaspoon salt
• •½ teaspoon black pepper
• •2 tablespoons butter

Directions

1. 1Preheat oven to 400°F. Peel and cut beets into ½-inch cubes, toss with 1 tablespoon olive oil, salt, and pepper, then spread on a baking sheet and roast for 20 minutes.
2. 2Place salmon fillets skin-side down on a parchment-lined baking sheet, drizzle with remaining olive oil, and sprinkle with minced garlic, dill, salt, and pepper.
3. 3Squeeze fresh lemon juice over the salmon and dot with butter.
4. 4Add the salmon to the oven with the beets and bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork.
5. 5Serve the baked salmon alongside the roasted beets, garnished with additional fresh dill and lemon wedges.

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