Baked Salmon with Lemon and Herbs

Ingredients

• •4 fillets (6 oz each) salmon
• •2 tablespoons olive oil
• •2 lemons
• •3 cloves garlic, minced
• •1 tablespoon fresh dill
• •1 tablespoon fresh parsley
• •to taste salt and black pepper
• •1/4 teaspoon paprika

Directions

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2Place salmon fillets skin-side down on the prepared baking sheet and drizzle with olive oil.
3. 3In a small bowl, combine minced garlic, dill, parsley, paprika, salt, and pepper.
4. 4Sprinkle the herb mixture evenly over each salmon fillet and squeeze fresh lemon juice on top.
5. 5Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork.
6. 6Serve hot with lemon wedges and additional fresh herbs if desired.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.