Baked Salmon with Tomato Salsa

Ingredients

• •4 fillets (6 oz each) salmon
• •2 tablespoons olive oil
• •to taste salt and pepper
• •2 cups diced tomatoes
• •1/4 cup red onion, finely diced
• •1/4 cup fresh cilantro, chopped
• •2 limes, juiced
• •1 jalapeño, minced

Directions

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2Place salmon fillets on the sheet, drizzle with olive oil, and season with salt and pepper.
3. 3Bake salmon for 12-15 minutes until it flakes easily with a fork.
4. 4While salmon bakes, combine diced tomatoes, red onion, cilantro, jalapeño, and lime juice in a bowl. Season salsa with salt and pepper to taste.
5. 5Remove salmon from oven and top each fillet generously with tomato salsa. Serve immediately.

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