Bamies Laderes (Greek Okra in Tomato and Olive Oil)

Ingredients

• •1 1/2 lb okra, trimmed
• •2 cups crushed tomatoes
• •1 medium yellow onion, sliced
• •1/4 cup olive oil
• •2 tbsp red wine vinegar
• •1 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Toss the okra with vinegar and let it stand for 10 minutes.
2. 2Heat olive oil and cook onion for 5 minutes.
3. 3Add crushed tomatoes, salt, and black pepper and simmer for 5 minutes.
4. 4Drain the okra and add it to the sauce.
5. 5Cover and simmer gently for 15 minutes.
6. 6Uncover and cook 5 minutes more until the sauce thickens.

💡 Handle the okra gently and avoid excessive stirring so the pods remain intact.

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