Banana Cake

Ingredients

• •2 cups all-purpose flour
• •1 teaspoon baking soda
• •1/2 teaspoon salt
• •1/2 cup unsalted butter, softened
• •1 cup granulated sugar
• •2 large eggs
• •1 teaspoon vanilla extract
• •3 ripe bananas, mashed
• •1/4 cup sour cream

Directions

1. 1Preheat oven to 350°F and grease a 9-inch round cake pan.
2. 2Whisk together flour, baking soda, and salt in a bowl.
3. 3Cream butter and sugar until light and fluffy, then beat in eggs and vanilla.
4. 4Fold in mashed bananas and sour cream, then gently mix in flour mixture until combined.
5. 5Pour batter into prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
6. 6Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

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