Banana Pancakes

Ingredients

• •2 cups all-purpose flour
• •2 tablespoons granulated sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •2 large eggs
• •1 3/4 cups milk
• •2 tablespoons melted butter
• •2 ripe bananas, sliced
• •1 teaspoon vanilla extract
• •as needed butter for cooking

Directions

1. 1In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. 2In another bowl, beat eggs and mix with milk, melted butter, and vanilla extract.
3. 3Pour wet ingredients into dry ingredients and stir until just combined; some lumps are okay.
4. 4Heat a griddle or skillet over medium-high heat and lightly butter it.
5. 5Pour 1/4 cup batter onto the hot surface and immediately place 3-4 banana slices on top of each pancake.
6. 6Cook for 2-3 minutes until bubbles form on the surface, then flip and cook another 1-2 minutes until golden brown.
7. 7Transfer to a plate and repeat with remaining batter and banana slices.
8. 8Serve warm with maple syrup, whipped cream, or your favorite toppings.

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