Bananas Foster
A classic New Orleans dessert of caramelized bananas and rum sauce served warm over vanilla ice cream.
⏱ 10 minServes 4American
Ingredients
- •4 tablespoons butter
- •1/2 cup brown sugar
- •1/4 teaspoon cinnamon
- •1/4 cup dark rum
- •4 bananas, sliced
- •1 quart vanilla ice cream
Directions
- 1Melt butter in a large skillet over medium heat.
- 2Add brown sugar and cinnamon, stirring until sugar dissolves and caramel forms.
- 3Add rum and stir carefully to combine, cooking for about 1 minute.
- 4Add banana slices and cook for 1-2 minutes, gently turning to coat with sauce.
- 5Divide ice cream into serving bowls and spoon warm bananas and caramel sauce over top.
- 6Serve immediately.
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