Bananas Foster

Bananas Foster

A classic New Orleans dessert of caramelized bananas and rum sauce served warm over vanilla ice cream.

⏱ 10 minServes 4American

Ingredients

  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup dark rum
  • 4 bananas, sliced
  • 1 quart vanilla ice cream

Directions

  1. 1Melt butter in a large skillet over medium heat.
  2. 2Add brown sugar and cinnamon, stirring until sugar dissolves and caramel forms.
  3. 3Add rum and stir carefully to combine, cooking for about 1 minute.
  4. 4Add banana slices and cook for 1-2 minutes, gently turning to coat with sauce.
  5. 5Divide ice cream into serving bowls and spoon warm bananas and caramel sauce over top.
  6. 6Serve immediately.

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