BBQ Bacon-Wrapped Shrimp Skewers

Ingredients

• •1.5 lbs Shrimp
• •8 strips Bacon
• •2 tbsp cooking oil
• •1 tsp salt
• •1 tsp pepper

Directions

1. 1Preheat grill to high heat.
2. 2Wrap each shrimp tightly with a half strip of bacon.
3. 3Thread wrapped shrimp onto skewers, four per skewer.
4. 4Brush skewers lightly with cooking oil and season with salt and pepper.
5. 5Grill skewers 3 minutes per side until bacon is crispy.
6. 6Serve hot directly from the grill.

💡 Partially cook bacon before wrapping shrimp if the strips are thick; shrimp can be done long before raw bacon becomes crisp.

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